Maqluba: A feast for the eyes and the palate

Family gatherings are always cherished in Palestinian culture. These gatherings are more than just social events; they are opportunities to strengthen family bonds, share stories, and enjoy the rich flavors of traditional Palestinian cuisine. Among the most cherished dishes are Maqluba, Maftoul, Palestinian Musakhan, Fatteh, and Qudra. In this article, let’s explore Maqluba.

A dish that brings the family together

Maqluba is one of the most popular dishes in Palestinian cuisine. Its unique preparation and rich flavors reflect the deep heritage of Palestinian cooking and hospitality. Preparing and serving Maqluba is a tradition passed down through generations, symbolizing the importance of family in Palestinian culture.

The name “Maqluba” literally means “upside down,” referring to the way the dish is flipped at the end of cooking to reveal an appealing arrangement of ingredients. It consists of layers of rice, meat (usually chicken), and vegetables like eggplant, potatoes, and onions. The spices used in Maqluba add to its distinctive and delicious flavor.

How to prepare Maqluba

Ingredients:

• Chicken or beef
• Basmati rice
• Eggplant, potatoes, carrots, onions, cauliflower
• Spices: cumin, black pepper, coriander, cinnamon, salt

Preparation:

• Fry the eggplant and potato slices until they turn golden brown.
• Boil the meat with spices until fully cooked.
• Layer the vegetables at the bottom of a pot, followed by the meat, and then cover with a layer of rice. Some prefer alternating layers of meat and vegetables.
• Cover the pot with water and cook on low heat until the rice is fully cooked.

How to serve Maqluba

Maqluba is served by carefully turning the pot over onto a large tray, allowing the layers to display beautifully. The dish is often garnished with roasted nuts like almonds or pine nuts for added flavor and visual appeal. It is typically accompanied by a fresh green salad and cucumber yogurt salad.

Family gatherings, especially during lunchtime, are more than just meals in Palestinian culture — they are moments to celebrate heritage. Serving Maqluba is a key part of these celebrations, reflecting the rich cultural traditions and flavors of Palestinian cuisine.

Maqluba is not just a dish; it's an experience that brings together tradition, family, and love in every bite. It is often served on Fridays, a special day for Palestinians when extended families gather after Friday prayers to share a meal. These gatherings foster a sense of togetherness, warmth, and happiness in Palestinian homes. They also provide an opportunity for generations to connect, share stories, and strengthen family ties.

If you're in Dubai and want to experience the authentic flavors of Maqluba, visit Asmahan Restaurant at Uptown Mirdif Mall. We offer Maqluba prepared according to traditional Palestinian recipes, ensuring an unparalleled culinary experience. You can also order through the Talabat or Deliveroo apps or contact us through our website for recommendations.