Decoding the secrets of a perfect couscous

Couscous is not just a dish; it’s an emotion, a culinary art, and a cultural symbol that narrates stories of tradition and taste transcending generations.

Made from semolina wheat, the origins of couscous are deeply rooted among the Berbers of Algeria and Morocco, who had it as a dietary staple for centuries. The dish soon found a prominent spot on the table for functions, intimate family gatherings, and festive occasions alike.

Authentic couscous is known for its fluffy and light texture. The secret to this? It’s a careful process of moistening and fluffing. You need to ensure that there are no clumps, and each grain remains separate. Couscous is all about the patience and love that you infuse while cooking. Traditionally, couscous is steamed in a special pot called a couscoussier, above a simmering stew, allowing the steam to infuse the entire dish with its flavors.

In countries such as Palestine and Algeria that celebrate their rich tradition and culture, the recipes and the art of making couscous is being passed down to generations for decades.

Here are some tips for you to prepare the perfect couscous:

• Too much water makes couscous mushy. Keep the ratio of water or broth to couscous as 1:1.
• Use broth instead of water to get that perfect rich and authentic taste.
• Once cooked, fluff it gently, so as to remove any clumps.
• If you want to prepare couscous traditionally, steam it over simmering water or stew, rather than boiling.
• Mix cooked vegetables, herbs, nuts, or dried fruits after fluffing adds a rich taste and texture to the couscous.

5 key health benefits of couscous

• Couscous is rich in Selenium, a powerful antioxidant that improves thyroid and cardiovascular health.
• It is a good source of fiber, which is crucial to your healthy gut and digestive system.
• It is an excellent low-calories healthy choice for people who are on diets.
• It is a rich source of potassium, which can regulate fluid balance in the body creating healthy cellular pathways.
• It is a good source of plant-based protein which boosts the body’s overall immune system.

Asmahan Restaurant is a top Algerian and Palestinian Restaurant in Dubai where you can revel in the best couscous. Come, discover the taste of home.